I Boost

Improving digestion, immunity, growth; controlling pathogens.

IBOOST IMMUNOSTIMULANT

i Boost

Composition: 

A unique product containing special ingredients such as Beta-glucan, micro and macro nutrients, enzymes, probiotics, and vitamins designed to boost immunity.

Key benefits:

  • Betaglucan improves digestibility, antioxidant capacity, and immunity, Stimulates hepatopancreas, improving digestive capacity, Promotes growth in shrimp/fish, Mitigates the risk of disease outbreaks, glucans play a crucial role in each aspect.
  • Bacillus strains Improves digestive conditions, Stimulates the immune system, Contributing to pathogen control, Decomposing organic waste,  improving growth, Increasing immunity and disease resistance, Maintaining good water quality.
  • Minerals play a role in maintaining the electrolyte balance, regulating blood pH, osmoregulation, and biochemical reactions. They also help shrimp resist disease, for new shell formation and molting in low salinity levels, and boost the immune response.
  • Enzymes are important for the digestive processes of Litopenaeus vannamei. The bacteria in the organs of L. vannamei can produce extracellular enzymes that break down the main components of their diet.
  •  vitamin C in IBOOST is important to have flexible survival, growth, and an antioxidant defense system. vitamin C is required for the shrimp’s collagen support structure to form properly, which helps with wound repair.

According to study, usage of multispecies probiotics and enzymes until harvest can help control Vibrio spp., maintain water quality, and increase shrimp growth in intensive culture systems,.

Dosage: 

  • Shrimp: 10 grams/kg feed, minimum 2 meal a day.
  • Fish: 2-3 grams/kg feed
  • Or follow the guidance provided by the aquaculture consultant